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Clinical Paediatric Dietetics
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9780470659984
Clinical Paediatric Dietetics is a comprehensive guide to the nutritional management of a wide range of paediatric disorders. It provides key information on how conditions may benefit from nutritional support or be ameliorated or resolved by dietary intervention. Covering assessment, requirements and normal healthy eating as well as the dietetic management and nutrition support of inherited metabolic disorders and diseases of all major organ systems, it is an indispensable guide for all those involved in the nutritional treatment of children. Fully revised and updated for its fourth edition, this practical manual now includes links to useful online content and incorporates a range of case studies to place material in clinical context. Written by dietitians for dietitians and officially supported by the British Dietetic Association, Clinical Paediatric Dietetics is an indispensable resource for all healthcare practitioners caring for children.
| Author | Shaw, Vanessa |
|---|---|
| Table Of Content | List of Contributors vii Preface xi Acknowledgements xiii About the Companion Website xv Part 1 Principles of Paediatric Dietetics 1 Nutritional Assessment, Dietary Requirements, Feed Supplementation 3 2 Provision of Nutrition in a Hospital Setting 23 Part 2 Nutrition Support and Intensive Care 3 Enteral Nutrition 35 4 Parenteral Nutrition 48 5 Nutrition in Critically Ill Children 66 Part 3 Clinical Dietetics 6 Preterm Infants 83 7 Gastroenterology 104 8 Surgery in the Gastrointestinal Tract 143 9 The Liver and Pancreas 161 10 Endocrinology 195 11 Cystic Fibrosis 222 12 Kidney Diseases 242 13 Congenital Heart Disease 282 14 Food Hypersensitivity 308 15 Immunodeficiency Syndromes, HIV and AIDS 335 16 Ketogenic Diets 354 17 Disorders of Amino Acid Metabolism, Organic Acidaemias and Urea Cycle Disorders 381 18 Disorders of Carbohydrate Metabolism 526 19 Disorders of Mitochondrial Energy Metabolism, Lipid Metabolism and Other Disorders 588 20 Peroxisomal Disorders 637 21 Childhood Cancers 654 22 Eating Disorders 668 23 Autistic Spectrum Disorders 677 24 Epidermolysis Bullosa 690 25 Burns 707 Part 4 Community Nutrition 26 Healthy Eating 717 27 Children from Ethnic Groups and those following Cultural Diets 744 28 FalteringWeight 764 29 Feeding Children with Neurodisabilities 774 30 Obesity 798 31 Prevention of Food Allergy 809 Appendix I L-amino Acid Supplements for Phenylketonuria 816 Appendix II Dietetic Products 830 Index 833 |
| Publish Date | 21 Nov 2014 |
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