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Equine Applied and Clinical Nutrition
is a landmark text that provides a comprehensive source of information on the nutrition and feeding management of horses. In this authoritative and accessible account, experts from around the world provide a global perspective while the editors tackle key controversial areas. Topics covered include the basic foundations of equine nutrition (digestive and metabolic physiology, nutrient functions and requirements), nutritional management by life stage or function, the assessment of feedstuffs and feeding programs, and clinical nutrition. Also included is discussion on feed hygiene and the role of manufacturers in feed quality and safety. The book contains abundant practical nutritional advice for the treatment of clinical conditions seen by veterinarians in their daily practice, together with the fundamental information needed to make recommendations for the nutritional management of healthy horses.Author | Geor Coenen Harris |
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Table Of Content | SECTION 1: CORE NUTRITION Digestive physiology Metabolic physiology Feeding behaviour Research techniques in equine nutrition Energy Amino acids and protein Fats and fatty acids Carbohydrates Vitamins Minerals Water SECTION 2: APPLIED NUTRITION AND FEEDING MANAGEMENT A. General considerations |
Publish Date | 27 Mar 2013 |