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Central Nervous System Infections V25-3

Central Nervous System Infections V25-3

Field Guide to Wilderness Medicine 4e

Field Guide to Wilderness Medicine 4e

Williams' Ess Nutrition Diet Therapy 11e

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Regular Price $117.95 Special Price $106.16 $96.51
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9780323185806
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From basic nutrition principles to the latest nutrition therapies for common diseases, Williams' Essentials of Nutrition & Diet Therapy, 11th Edition offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. Authors Eleanor Schlenker and Joyce Gilbert address nutrition across the lifespan and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition. Evidence-based information, real-world case scenarios, colorful illustrations, boxes, and tables help you learn how to apply essential nutrition concepts and therapies in clinical practice.

More Information
Author Schlenker Long Roth
Table Of Content

PART 1: INTRODUCTION TO HUMAN NUTRITION
1. Nutrition and Health
2. Digestion, Absorption, and Metabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals
8. Energy Balance

PART 2: COMMUNITY NUTRITION & THE LIFE CYCLE
9. The Food Environment and Food Habits
10. Family Nutrition Counseling: Food Needs and Costs
11. Nutrition During Pregnancy and Lactation
12. Nutrition for Normal Growth and Development
13. Nutrition for Adults: Early, Middle, and Later Years
14. Nutrition and Physical Fitness
15. The Complexity of Obesity: Beyond Energy Balance

PART 3: INTRODUCTION TO CLINICAL NUTRITION
16. Nutrition Assessment and Nutrition Therapy in Patient Care
17. Metabolic Stress
18. Drug-Nutrient Interactions
19. Nutrition Support: Enteral and Parenteral Nutrition
20. Gastrointestinal Diseases
21. Diseases of the Heart, Blood Vessels, and Lungs
22. Diabetes Mellitus
23. Renal Disease
24. Acquired Immunodeficiency Syndrome (AIDS)
25. Cancer

Appendixes
A. Body Mass Index: Obesity Values
B. Choose Your Foods: Exchange Lists for Diabetes
C. Food Sources of Oxalates
D. Calculation Aids and Conversion Tables
E. Cultural Dietary Patterns and Religious Dietary Practices
F. Federal Food Assistance Programs
G. Caffeine Content in Foods
H. Soluble, Insoluble, and Total Fiber Content in Selected Plant Foods
I. Centers for Disease Control and Prevention (CDC) Growth Charts
J. Mena, Standard Deviations, and Percentiles of Triceps Skinfold Thickness (mm) by Age for Males and Females of 1 to 50 Years
K. Normal Constituents of Blood and Urine in Adults
L. Acid and Alkaline Ash Food Groups
M. Tyramine-Restricted Diet
Index
Format 276 x 216 (8 1/2 x 10 7/8)
Page Count 620
Publish Date 7 Nov 2014
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