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Clinical Communication Skills

Clinical Communication Skills

Cardiac Electrophysiology and Catheter Ablation

Cardiac Electrophysiology and Catheter Ablation

Nutrition and the Cancer Patient

Regular Price $298.95 Special Price $269.06 $244.60
Stock Status: 12 – 16 weeks delivery
Availability: In stock
SKU
9780199550197
 

Nutrition, appetite, and involuntary weight loss are issues that affect a large number of cancer patients and cancer survivors. Aspects such as symptom management, behavioural modification, exercise and medication are all important aspects of cancer care, but nutritional issues at the end of life can be accompanied by contentious ethical factors as well as religious and cultural influences that need to be addressed by health professionals. This book enables physicians, nurses and also dieticians to better discuss these complex issues with patients and their families.

This comprehensive reference book provides both background information and practical, clinical advice for managing the cancer patient at all stages of their disease trajectory. It includes information that relates to patients who are continuing to receive disease-specific therapy, the cancer survivor, as well as patients with advanced or recurrent cancer receiving palliative care.

Basic principles such as epidemiology and physiology set the scene, leading into the cachexia/anorexia syndrome, treatment options, nutritional counselling, enteral and parenteral nutrition, complementary/alternative therapies, exercise, clinical outcomes measures in each of the clinical groups, and focus on special populations and their specific needs. Multidimensional, interdisciplinary clinical evaluation and treatment is emphasised, and ethical, religious, and cultural factors are also addressed.

Multidisciplinary in nature, this book draws on the experience of the editors' work across the fields of oncology, palliative care, surgery, primary care, nursing, dietetics and nutritional science. It will prove invaluable to all general practitioners, internists, medical oncologists and surgeons, nurses, palliative care specialists and related professionals involved in the care of the cancer patient.

More Information
Author DEL FABBRO
Table Of Content

1 - Basic principles
1: Definitions and epidemiology, Vickie E. Baracos
2: Metabolism and physiology, Vickie E. Baracos and Henrique A. Parsons
3: The assessment of nutritional status, Vickie E. Baracos, CMM Prado, S Antoun, and I Gioulbasanis
2 - The cachexia/anorexia syndrome
4: The epidemiology of body weight and body weight loss and its relation to cancer, Egidio Del Fabbro and Vickie E. Baracos
5: The mechanisms of primary cachexia, Vickie E. Baracos and Henrique A. Parsons
3 - The treatment of primary cachexia
6: Challenges and opportunities in conducting clinical research in cancer cachexia, Henrique A. Parsons and Eduardo Bruera
7: Appetite stimulants, Florian Strasser
8: Anabolic hormones, Jose Garcia
9: Immune modulators, Egidio del Fabbro
10: Autonomic system modulators, Nada Fadul
11: Multimodality therapy, Eduardo Bruera and Egidio del Fabbro
4 - The treatment of secondary cachexia
12: Classification of cancer cachexia and secondary nutrition impact symptoms, Florian Strasser
13: Oral complications, Carla Ida Ripamonti, Nicla La Verde, Gabriella Farina, and Marina Chiara Garassino
14: Nausea and vomiting in advanced cancer, Mellar P. Davis
15: Early satiety, Mellar P. Davis
16: Disordered bowel function, David Blum
17: Depression and fatigue, Elizabeth Kvale, Casey Balentine Azuero, and Eric Walker
5 - Nutritional counselling
18: Counselling by a dietitian, Laura Elliot and Barbara Parry
19: The multi-disciplinary approach to nutritional problems in patients with cancer, Colette Hawkins, Inga Andrew, Tessa Aston, Trevelyan Beyer, Jacqueline Cairns, Bob Hansford, Jane Hopkinson, Reverend Caroline Worsfold
6 - Artificial nutritional support
20: Nutritional support: an overview, Tim Bowling
21: Oral and enteral nutrition, Jeremy Woodward
22: Nutrition in advanced malignancy: parenteral nutrition, palliative surgery and gastrointestinal stents, Pradeep F. Thomas and Dileep N Lobo
7 - Ethics, culture and spirituality
23: Ethics and medically assisted nutrition and hydration in cancer, Paulina Taboada, Alejandra Palma, and Beatriz Shand
24: Cultural and religious factors, Sarah Toule
8 - Nutrition and Complementary and Alternative Medicine (CAM) in cancer
25: Nutrition and Complementary and Alternative Medicine (CAM) in cancer care, Eran Ben-Arye, Dena Norton, Moshe Frenkel, and Nicola Hembry
9 - Exercise
26: Exercise therapy for persons diagnosed with cancer, Lee W. Jones
10 - Clinical groups
27: The cancer survivor, Wendy Demark-Wahnefried
28: Nutritional management of patients receiving primary cancer therapy, R.D. Johnston, R.A. Barrett, and T.E. Bowling
29: Nutritional management of patients with recurrent, advanced or metastatic cancer, Shalini Dalal
30: Patients at the end of life, Egidio del Fabbro
11 - Special opulations
31: Paediatric patients, Sian Kirkham and Martin Hewitt
32: Nutritional care of older people with cancer, Jane Hopkinson and Christopher Bailey
33: Nutrition and comorbidities in patients with cancer, Marvin Omar Delgado Guay
34: Patients in the developing world, Richard Harding and Liz Gwyther
35: The experience of involuntary weight loss and altered body image in patients with cancer anorexia-cachexia syndrome (CACS): Patient and family perspectives, Susan E. McClement

Publish Date 22 Jul 2010
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