Health guide to nutrition by juicing. Introduces juicingmachines, choice of fruits and vegetables, combinationsand nutritious value of ingredients. Contains table ofthe healing properties of juices, A-Z guide of diseasesand healing juices, and recipes for everyday juices andsmoothies. Also includes glossary and bibliography.Author is a medical doctor who has experience innutritional and holistic medicine. She appears regularlyas a health commentator on the radio and her booksinclude the best-seller 'The Liver Cleansing Diet'.