Nutrition Essentials and Diet Therapy

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Nutrition Essentials and Diet Therapyprovides complete coverage of all of the content needed in an LPN/LVN curriculum. This versatile text concentrates on what is most important for the health care provider to know about the nutrition basics and the application on nutrition knowledge. Coverage includes the latest developments in nutrition fundamentals, nutrition across the life span, nutritional management of chronic and acute illnesses, the latest DRI&aposs, and expanded coverage of vitamins, minerals, phytochemicals and herbal remedies. AnLPN Threads Seriestitle.
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Stock Status Please allow 2 - 3 weeks for delivery
Author Peckenpaugh
Table Of Content

Section 1 - The Art and Science of Nutrition In Health and Disease
Chapter 1: The Art of Nutrition in a Family Context
Chapter 2: Carbohydrates, Proteins, and Fats: The Energy Macronutrients of Balanced Meals
Chapter 3: The Micronutrients of Balanced Meals: Vitamins, Minerals, Phytochemicals, and Water
Chapter 4: Digestion, Absorption, and Metabolism in Health and Disease
Section 2 - Chronic and Acute Illness
Chapter 5: Insulin Resistance and The Metabolic Syndrome
Chapter 6: Obesity and Healthy Weight Management
Chapter 7: Cardiovascular Disease
Chapter 8: Diabetes Mellitus
Chapter 9: Renal Disease
Chapter 10: Cancer: Nutrition Prevention and Treatment
Section 3 - Life Span and Wellness Concerns in Promoting Health and Managing Illness
Chapter 11: Maternal and Infant Nutrition in Health and Disease
Chapter 12: Growth and Development Issues in Promoting Good Health
Chapter 13: Nutrition Over the Adult Life Span
Chapter 14: Public Health Issues in National and International Nutrition
Chapter 15: The Nutrition Care Process in the Health Care Setting

Appendices - Available online through Evolve
Appendix 1 Websites for Nutrition Information and Educational Material
Appendix 2 MyPyramid Worksheet
Appendix 3 The Exchange Lists for Weight Management
Appendix 4 Estimating Body Frame Size
Appendix 5 Identifying Anemias
Appendix 6 Nutritive Values of Various Foods
Appendix 7 Nutritive Value of Selected Ethnic Foods
Appendix 8 Fiber Content of Selected Foods
Appendix 9 Body Mass Index
Appendix 10 Blood Pressure Tables for Children and Adolescents
Appendix 11 The DASH Eating Plan
Appendix 12 Growth Charts for Boys and Girls from Birth to 18 Years of Age
Appendix 13 Child Care Meal Patterns
Appendix 14 Food Storage Guidelines
Appendix 15 Braden Scale for Pedicting Pressure Sore Risk


Format 235 x 191 (7 1/2 x 9 1/4)
Page Count 728
Publish Date 22 Sep 2009
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